Technology: Page 11
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Pivot Bio taps new CEO as biofertilizer startup plans manufacturing expansion
A grain-trading insider is set to help the ag tech company scale and capitalize on growing demand for alternatives to traditional crop protection products.
By Sarah Zimmerman • Sept. 1, 2023 -
Q&A
Talking the future of food with Ginkgo Bioworks’ Patrick Boyle
As the head of Codebase, Boyle was a synthetic biologist "before it was cool.” Here’s how he helps food brands come up with animal-free proteins.
By Judy McGuire • Sept. 1, 2023 -
Trendline
Top 5 stories from Agriculture Dive
Declining farm income and other production challenges have pushed farmers to rethink their operations and adopt new technology in a bid to diversify potential revenue streams.
By Agriculture Dive staff -
Former Cargill executive joins cultivated meat company Meati
Nicole Johnson-Hoffman has joined the firm’s board as it commences a nationwide retail launch of its mycelium steak and chicken breast analogs.
By Elizabeth Flood • Aug. 31, 2023 -
Mondelēz leans on startups to help fuel ambitious growth plans
The Oreo manufacturer said SnackFutures, its venture capital arm, plans to at least double the number of companies in its portfolio by 2030.
By Christopher Doering • Aug. 29, 2023 -
Chevron and Brightmark’s Florida dairy digester project marks first renewable gas delivery
The shipment comes as the energy companies expand a venture to fund anaerobic digesters at farms throughout the country.
By Sarah Zimmerman • Aug. 24, 2023 -
FDA names former environmental official as top food regulator
James Jones, the agency’s first deputy commissioner for human foods, will set and advance priorities related to safety and innovation.
By Christopher Doering • Aug. 23, 2023 -
Could food freshness sensors be the end of ‘best by’ dates?
Expiration and date labels on packaging can cause confusion and food waste. Companies and researchers around the world are testing inks, pH sensors, hydrogels and other approaches to change that.
By Danielle Beurteaux • Aug. 23, 2023 -
Bayer evaluates gene editing opportunities with tech company Cibus
The biotech giant will assess the firm's accelerated precision breeding process, which promises to develop traits faster and cheaper than conventional methods.
By Sarah Zimmerman • Aug. 22, 2023 -
What’s next for cultivated meat before hitting store shelves?
The industry will have to contend with three major hurdles — cost, taste and scale — before the product becomes a regular part of consumers’ grocery lists.
By Alexandra Frost • Aug. 22, 2023 -
Tech startup creates edible plant-based food coverings to extend shelf life
Foodberry has developed coatings inspired by fruit skin to prolong the freshness of moisture-rich foods like ice cream or hummus.
By Elizabeth Flood • Aug. 21, 2023 -
Deere leans further into technology as smart tractors boost revenue
The manufacturer is accelerating investment in research and development to capitalize on higher demand for automation products.
By Sarah Zimmerman • Aug. 21, 2023 -
Consumers embrace tech preventing male chick culling. But will the egg industry bite?
While consumers indicate they’re willing to pay more for eggs produced using in-ovo sexing, the cost of the technology remains a hurdle for the industry.
By Chris Casey • Aug. 21, 2023 -
Mosaic delves deeper into alternative fertilizers
The company said it is developing a pipeline of agricultural biological products as farmers look for cheaper and more sustainable ways to boost yields.
By Sarah Zimmerman • Aug. 16, 2023 -
Upside Foods COO talks next challenges for the cultivated meat industry
In the wake of major breakthroughs in the industry, the company has named a new chief scientific officer and tapped a former Twitter executive as its chief legal officer.
By Elizabeth Flood • Aug. 16, 2023 -
Edible Garden on path to profitability as indoor farming peers flounder
The organic produce and herbs company saw strong revenue gains after opening a zero-waste production facility and expanding its capabilities with key retailers Meijer and Walmart.
By Nathan Owens • Aug. 15, 2023 -
Cultivated meat company Meatable raises $35M as it plans US expansion
The Netherlands-based company is set to make its alternative pork products available in select retailers and restaurants in 2024, starting in Singapore.
By Elizabeth Flood • Aug. 11, 2023 -
Local Bounti focuses on scaling indoor farming as former Amazon exec takes the helm
The company has three construction projects set to expand its produce capacity following weather setbacks in the second quarter.
By Nathan Owens • Aug. 10, 2023 -
Pink pineapples boost Fresh Del Monte earnings
Demand is outpacing supply for the produce giant's innovative Pinkglow fruit, which took 16 years of bioengineering to create.
By Sarah Zimmerman • Aug. 10, 2023 -
Troubled Beyond Meat reduces 2023 outlook as revenues plummet by almost a third
The plant-based meat company reported disappointing second quarter results as the brand struggles to educate consumers on the benefits of its products.
By Elizabeth Flood • Aug. 10, 2023 -
Q&A
A passion for animal welfare drove Better Meat’s founder to create a fungi-based protein
CEO Paul Shapiro talks why he thinks technology is set to revolutionize the food industry, and the difficulties of securing venture capital as plant-based meat demand wobbles.
By Elizabeth Flood • Aug. 8, 2023 -
Tyson Foods to close 4 more chicken plants as losses mount
The nation’s largest meat company is working to cut costs as it faces strong market headwinds.
By Nathan Owens • Aug. 7, 2023 -
Corteva sales hit by falling demand for pesticides, other crop protection products
Improving supply chains and higher operational costs have many farmers waiting until the last minute to make purchases.
By Sarah Zimmerman • Aug. 7, 2023 -
From prediction to production: A timeline of cultivated meat
After roughly two decades of research and development, there are dozens of companies transforming the product from science fiction to reality.
By Elizabeth Flood • Aug. 3, 2023 -
Aemetis secures $25M to turn methane from cows into renewable energy
The USDA-backed loan will allow the biofuels company to fund biogas digester projects for eight new dairies.
By Nathan Owens • Aug. 1, 2023 -
Q&A
Why the founder of Upside Foods left cardiology for cell-cultivated meat
Dr. Uma Valeti said lab-grown meat presented an opportunity to “save many more lives than I would if I continued practicing as a cardiologist.”
By Judy McGuire • July 28, 2023